Restaurant Job Vacancies Kenya 2013.

Hotel Jobs in Kenya. We are a Restaurant with Branches across Nairobi. We would like to recruit for various positions within our Organization whose details are as follows;

BAKERY SUPERVISOR (NIGHT SHIFT)
Duties and Responsibilities:
Responsible for the overall performance of the bakery during Night Shift.
Managing the daily output, employees, monitoring product quality and consistency & tracking inventory.
Managing Bakery Staff.
Will be the lead Baker.
Updating stock records and performing stock reconciliation.
Submitting timely and daily reports on production, distribution & stocks.

Qualifications:
Diploma in Catering with baking specialization.
Two years baking experience in a busy environment.
A person who is detail-oriented and has good oral communication skills.
Should be skilled in baking.
Strong leadership and decision-making skills to supervise employees.
Must be a person of high integrity.

WAITERS/ WAITRESSES/ HOSTESSES/ STEWARDS
Qualified candidates must have the following desirable minimum qualifications;
Must have basic college education.
Knowledge of a foreign language will be an added advantage.
Quick to learn/ trainable and swift in action.
Good in oral communication/expression.
Must have self confidence.
Presentable with an appealing/outgoing personality.

COOKS
Qualified candidates must have the following desirable minimum qualifications;
Must have basic college education on food processing.
Quick to learn/ trainable and swift in action.
Prior experience on food preparation in a hotel set up will be an added advantage.
Quick to learn/ trainable and swift in action and keen on details.
Must be confident and well expressed.
Presentable and well groomed.

Interested and qualified candidates should send their Cvs to hr@artcaffe.co.ke with the position they are applying for as the email subject. Short listing and interviewing of qualified candidates will be going on as the applications are received till 31st Jan 2013.