Restaurant Kitchen Manager

Restaurant Kitchen Manager

Iron Skillet Restaurant

Petro Stopping Centers



For over 30 years, Petro Stopping Centers has been delivering quality, value, and superior service to America’s professional drivers. Today, we have over 67 locations across the United States and we are considered the Nation’s #1 Truck Stop. Our Iron Skillet Restaurant offers a wide variety of menu items from our legendary “King of the Road” Chicken Fried Steak and Angus beef steak dinners to our famous Soup and Salad Bar which features freshly prepared soups and homemade salad dressings. The Iron Skillet is also “The Favorite Breakfast Stop” serving breakfast 24-hours a day.



We are presently seeking qualified candidates with the following skills:

·         Minimum 1 – 3 years experience as Assistant Manager or Shift Supervisor in a sit down/casual dining environment

·         Experience in inventory control, staff supervision, labor cost control, food preparation and strong customer service

·         Strong supervisory/leadership skills

·         Experienced in hiring, training and management of up to 20 crew members

·         Computer literate/strong PC skills

·         Demonstrated record in customer service and sales generation

·         High school graduate required

·         ServSafe certification preferred but not required

·         Able to work varied shifts to include weekends



Petro Stopping Centers offers a great salary and benefits package to include:

·         Excellent salary and bonus program

·         Medical, dental and vision benefits

·         Life insurance benefits

·         401(k)

·         Paid Holidays and Vacation

·         Tuition assistance

·         Promotional opportunities



To learn more about Petro Stopping Centers and the various opportunities, please visit our website at www.petrotruckstops.com.    





Petro Stopping Centers is an Equal Opportunity Employer. Drug-free work environment.
Beaumont, TX 77705

Status:
Full Time, Employee

Job Category:
Food Services/Hospitality

Experience:
2+ to 5 Years

Career Level:
Manager (Manager/Supervisor of Staff)

Education Level:
Some High School Coursework